Lovanul Cholil El Frustasi

Selasa, 14 Mei 2013

Demi Chef ( Hot, Cold kitchen, Pastry & Bakery) - Tangerang - PT. Purantara Mitra Angkasa Dua

Description
With a strategic alliance of three reputable companies with proven tracks in aviation industry, Purantara is capable of providing a fully committed and integrated service from the ground to the in-flight services.

Offering a one-stop service as we fulfill our customer's high standard of management and service awareness, we guarantee that all aspects of in-flight catering and management conform to the same stringent control system and world class service standard.

Our management team pays careful attention to the quality and variety of our menus. We don't just create them; we plan them. With our extensive experienced chefs, we are ideally equipped to deal with a vast array of international tastes and preferences.



 Requirements
  • Pria/Wanita
  • Pendidikan min SMU, Diploma, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Others or equivalent
  • Pengalaman dibidang yang sama min 1 Tahun ( Restoran, Hotel, Catering )
  • Disiplin, Cekatan, Jujur, Rapi & Bersih
  • Bersedia Bekerja Shift
  • Mampu bekerja dibawah tekanan
  • Mampu bekerja dengan team
  • Bersedia ditempatkan di Bandara Intenasional Soekarno Hatta

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