Head of Resto / Chef For Indonesian Tradisional Food Especially Padang Food - PT. EcoStar Group

PT. EcoStar Group

We are the company that is under PT. Ecostar group to expand our bussiness with the type of opening a restaurant / Restaurant Padang Food, which is why we need profesionals to fill following posistion :

Head of Resto / Chef For Indonesian Tradisional Food Especially Padang Food
Tangerang (Banten) - Lippo Karawaci

Requirements:

• Male in a good health physically, spiritual and mentality condition.
• Have experience in Padang Food
• Age 28- 40 years old.
• Able to create / modify Indonesian traditional recipes.
• Experienced in managing Kitchen in luxurious Level of Indonesian Restaurant  or experienced in International standards hotel Restaurant.
• Graduated as Chef Hot Kitchen from NHI or UPH are preferable.
• Experienced as a good Kitchen Trainer for his kitchen staffs.
• Has a good English proficiency in Verbal and writing.
• Able to work under pressure.
• Willing to travel throughout Indonesia.
• A good Team motivator.
• Willing to work long hours if it is necessary.
• Willing to work shift if it is necessary.
• Willing to be stationed in Lippo Karawaci - Tangerang.

Send your application letter with you CV, transcript, copy of ID card and recent photograph, not later than 1 week after this advertising to:

EcoStar GROUP
Attn: HRD Dept

Karawaci Office Park Suite B 11 - 19
Lippo Village, Tangerang 15811
Put the code in the left side of the envelope

or E-mail to :
hrd@ecostargrp.com
website : www.ecostargrp.com/career